FLOWER BASKET

I recommend this course for those who are already familiar with marshmallow floristry and know how to make simpler flowers. This course may be difficult for beginners due to the specifics of working with pastry tips. In this course, I teach how to make flowers with thin petals, which can be challenging for the novice marshmallow florist.

All mistakes are detailed in the course, but if you need instructor support, sign up for the larger basic Marshmallow Flowers 101 course.

The basic program can be completed in 1 day, but access to the course is forever - you can learn at your own pace.

Making Marshmallow Tulips doesn't require much investment. The most expensive part is the mixer. The amount of other materials, such as dyes, pastry tips and other attachments, can vary at your discretion. You can get by with a minimal set. I will go over everything in detail in the course program.

In the course materials for each module, there is a list (and links) of all the materials you will need to create flowers and make bouquets. If you can't find something in your country, you can order it from our online store with worldwide shipping.

There is no certificate for this course. If you want to become a certified Marshmallow Florist, you will need to take the Marshmallow Flowers 101 course.

Absolutely!!! It's a hot product, and the course includes lessons that will help you wrap your bouquet beautifully and make it attractive to customers.

Making Marshmallow Flowers is a very complex and individual process. Just because I show you how to make flowers in Zoom does not mean you will learn how to make them. Creating the flower itself is not as difficult as creating the right marshmallow mass for it. And that's where you have to adapt to your mixer and your oven.

It's important to me to teach you, so I've made video tutorials that you can watch over and over again to get the result. There will also be a lot of text explanations and instructions in the course. So, in my opinion, it is for making marshmallow flowers that the zoom format will not work. I have a lot of experience in teaching, so I chose this option.

We will make marshmallow flowers with 4 simple and inexpensive ingredients that are available anywhere: apples or apple juice, egg white, sugar, agar-agar.

In the course materials for each module, there is a list (and links) of all the materials you will need to create flowers and make bouquets. If you can't find something in your country, you can order it from our online store with worldwide shipping.

These flowers don’t have a strict expiration date, as they don’t spoil. The main factor is their softness. Over time, they gradually lose moisture and become drier, similar to meringue — but they’re still edible. It’s really a matter of personal taste.

You can also freeze the flowers, and they won’t lose their properties after thawing.

You will have access to the course materials the day of your purchase.

Marshmallow flowers are heat-tolerant; they do not melt, nor do they need to be refrigerated. To keep them soft longer, store them in an airtight container.