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Marshmallow flowers have a wide range of uses.
They can be served as a stand-alone dessert, made into stunning bouquets, or decorated on cakes and other pastries.
Perhaps you have had the experience of creating marshmallow tulips using lessons from the Internet

We’ve designed the training schedule so that even those with a packed schedule can still study.
Nozzle overview, theory, practice - you don’t have to watch them all at once.
You’ll have plenty of time to master making a marshmallow masterpiece without feeling rushed.
If you choose the VIP plan, I will personally guide you through the learning process — answering your questions, checking your marshmallow mixture and flower-making techniques.
You can watch at any time and from any device. All course materials are available on the free Telegram app, which is available for both phone and computer.

Making marshmallow flowers is a rather complicated process that requires speed, attention and patience. Mistakes in the beginning are inevitable and normal. That is why I recommend you to choose the course with my assistance. I will answer all your questions on the course, check your homework and work on your mistakes! On the rate with my assistance after passing the final work provides a certificate of completion of the course.
Please reach us at julianazefir@gmail.com if you cannot find an answer to your question.
Yes, it is! The course is designed for those who have never made marshmallows before. You will get step-by-step video tutorials and a breakdown of all the nuances to get perfect tulips the first time.
If you choose the VIP plan, I will personally guide you through the learning process — answering your questions, checking your marshmallow mixture and flower-making techniques. You’ll also be part of a shared chat with other students, where you can exchange experiences and get support. All of this will help you achieve the best results in your training.
The basic program can be completed in 1 day, but access to the course is forever - you can learn at your own pace.
Making Marshmallow Tulips doesn't require much investment. The most expensive part is the mixer. The amount of other materials, such as dyes, pastry tips and other attachments, can vary at your discretion. You can get by with a minimal set. I will go over everything in detail in the course program.
In the course materials for each module, there is a list (and links) of all the materials you will need to create flowers and make bouquets. If you can't find something in your country, you can order it from our online store with worldwide shipping.
To receive a certificate, you must complete your homework assignments within 2 months of starting the course.
This option is available only with the VIP plan.
Absolutely!!! It's a hot product, and the course includes lessons that will help you wrap your bouquet beautifully and make it attractive to customers.
Making Marshmallow Flowers is a very complex and individual process. Just because I show you how to make flowers in Zoom does not mean you will learn how to make them. Creating the flower itself is not as difficult as creating the right marshmallow mass for it. And that's where you have to adapt to your mixer and your oven.
It's important to me to teach you, so I've made video tutorials that you can watch over and over again to get the result. There will also be a lot of text explanations and instructions in the course. So, in my opinion, it is for making marshmallow flowers that the zoom format will not work. I have a lot of experience in teaching, so I chose this option.
We will make marshmallow flowers with 4 simple and inexpensive ingredients that are available anywhere: apples or apple juice, egg white, sugar, agar-agar.
In the course materials for each module, there is a list (and links) of all the materials you will need to create flowers and make bouquets. If you can't find something in your country, you can order it from our online store with worldwide shipping.
These flowers don’t have a strict expiration date, as they don’t spoil. The main factor is their softness. Over time, they gradually lose moisture and become drier, similar to meringue — but they’re still edible. It’s really a matter of personal taste.
You can also freeze the flowers, and they won’t lose their properties after thawing.
You will have access to the course materials the day of your purchase.
Marshmallow flowers are heat-tolerant; they do not melt, nor do they need to be refrigerated. To keep them soft longer, store them in an airtight container.
The course materials will be available to you after purchase and you can start learning right away.
Access to 45+ lessons, recipe, and marshmallow tulip cream making techniques, all the secrets of working with marshmallow mixture and keeping it in working condition for an hour, self-study of course program.
Access to 45+ lessons, recipe, and marshmallow tulip cream making techniques, all the secrets of working with marshmallow mixture and keeping it in working condition for an hour, ability to ask questions, private teacher support for 1 months, certificate after all homework is completed. To receive your certificate, you must create your final bouquet within 2 months of purchasing the course.
After payment, we will send you an email with detailed instructions on how to access the course materials. If you do not receive the email, please check your spam folder or email us at julianazefir@gmail.com
All course materials are available on the free Telegram app, which is available for both phone and computer. We do not provide downloadable materials. All course materials are available in the app only. Access to the course is not time-limited.
The course is copyrighted. Only private, personal study is permitted.
By purchasing this course, you agree to the following terms:
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